A big boat off the Banffshire coast by fitaloon (sourced from Flickr) |
A summer (so far) of sea, celebration and spectacular sunshine. All, as you would expect, a bit fishy too. Shiny new memories glittering like a line-full of darrow-hooked mackerel.
We headed north-east at the start of the holidays, to stay once again at the tiny fishermans' cottage, and indulge in a week of fresh seafood and coconut ice-cream. My menu for the week turned out something like this:
- Saturday - out to the chippy for scampi, chips and a bottle of too-sweet rose wine (from the Spar across the street)
- Sunday - hmm, didn't write that one down, so it must have been meat
- Monday - smoked hake with salsa and oatcakes, followed by rock turbot in a cream sauce with roasted tomato salad on the side
- Tuesday - mussels cooked in white wine and garlic, followed by sea bass in a teriyaki/balsamic/chili reduction
- Wednesday - dressed crab, then skate with a lemon butter and caper sauce
- Thursday - fresh hake with herb butter, followed by that very special coconut ice-cream
- Friday - didn't write that one down either, but I think it was a large bag of prawns cooked in garlic butter
- We ate a lot of (excellent) food
- We were not on any (recognisable) form of low-fat diet
- We were (unequivocally) spoiled
- While I have no particular problem with the lingering odour of fish and garlic, Glade will not be marketing that particular fragrance any time soon.
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