
The world looks different from absolute sea level: bigger and wetter. This morning was flat calm except for a few rippled patches which sparkled with dazzling brilliance. Majestic silence and salty ozone tang. A lone Cormorant (Phalacrocorax carbo), perched on a quickly-vanishing rock, spread its coal-black wings to dry off in the hazy sunshine.
The afterglow must be the habit-forming element of sea swimming. I really feel the drop in my core temperature not only while in the sea but for up to an hour afterwards. That literal coolness seems to bring on a coolness and calmness of mind.
I had slept well after a lovely evening which had involved some tasty seafood treats. I bought a handful of juicy prawn (you may call them langoustine but that's because you're pretentious) tails from the fish van. I cooked them, shell on, in a very hot frying pan along with some home-grown garlic, butter, pepper and olive oil. We also had pan-fried haddock with new kale from the garden, to which we had added some flash-fried chorizo. I cooked the haddock in the oil from the chorizo. A crisp Sauvignon Blanc proved the ideal wine-flavoured accompaniment.
I'm not actually on holiday at the moment but it certainly feels like it. Maybe 'holiday' is a state of mind. Why have I never thought of that before? Why hadn't I thought of sea-swimming before, when it's almost on my doorstep? Why am I typing rhetorical questions when I could be brewing a nice pot of coffee. This 'holiday state of mind' is catching.
This was lovely to reead
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